Pakodi chaat salad

4 servings

Ingredients

Quantity Ingredient
1 cup Moong dal; (200 g)
2 Green chillies
1 Cm ginger
¼ teaspoon Turmeric powder; (1 g)
Salt to taste
¼ teaspoon Soda bicarb; (1 g)
Oil for deep frying
½ Cup; (100 g)diced
; cucumber
¼ Cup; (50 g) diced and
; deseeded tomatoes
1½ Cups; (360 ml)curd, beaten
½ teaspoon Salt; (2 g)
Chilli powder and cumin powder to taste
A handful of chopped coriander leaves for
; garnishing

Directions

FOR THE PAKODI

FOR THE SALAD

FOR THE TOPPING

WASH and soak the moong dal for three hours and grind to a paste along with green chillies and ginger. Add turmeric powder, salt and soda bicarb. Beat the mixture with hand. Heat oil in a kadai and deep fry small marble sized pakodis till done.

Put the diced cucumber and tomatoes in a deep plate. Place the pakodis over it. Pour the beaten curd over. Serve sprinkled with salt, chilli powder, cumin powder and coriander leaves.

Converted by MC_Buster.

NOTES : Moong dal bhajias topped with curd Converted by MM_Buster v2.0l.

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