Salad varigata
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | Iceberg lettuce; finely shredded | |
| 1 | Lollo Rosso heart; carefully torn | |
| 1 | small | Quantity of Lamb's lettuce |
| 1 | small | Quantity of Oak leaf lettuce |
| 1 | tablespoon | Chopped parsley |
| 1 | tablespoon | Chopped chives |
| 4 | Sorrel leaves; carefully torn | |
| 1 | tablespoon | Olive oil |
| 1 | tablespoon | Walnut oil |
| 1 | tablespoon | Fresh lemon juice |
| 1 | teaspoon | Dijon mustard |
| Salt and freshly ground black pepper | ||
Directions
DRESSING
1. Carefully prepare the lettuce leaves.
2. Mix all the dressing ingredients in a screw top jar and shake well.
3. Pour over salad just before serving and toss well.
4. Garnish with edible flowers. Converted by MC_Buster.
Converted by MM_Buster v2.0l.