Paksiw na isda (fish in vinegar sauce)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Fish slices (rainbow trout, salmon milkfish) |
| ½ | cup | Vinegar 4 clove garlic; minced |
| 2 | teaspoons | Ginger; sliced |
| 1 | each | Hot chili pepper; optional |
| ¼ | cup | Water |
| Salt and pepper to taste | ||
Directions
YIELD
Combine all ingredients together in a glass cooking pan or a stainless steel pan. Bring to a boil over medium heat, then reduce heat to medium low. Cover and simmer for 10 - 15 minutes. Transfer to a serving dish. Serves 4.
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