Pam ferris's cashew nut stir fry

1 servings

Ingredients

Quantity Ingredient
A selection of vegetables; chopped
1 Heaped tbsp cashew nut butter
1 tablespoon Chinese chilli garlic sauce
1 tablespoon Rich soy sauce
1 tablespoon Chinese rice wine or dry sherry
1 tablespoon Water
Cashew nuts; lightly browned

Directions

SAUCE

1. Stir fry the vegetables.

2. Blend the sauce ingredients together and add to the stir fried vegetables at the end of cooking and sprinkle with some lightly browned cashew nuts

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