Panfried pork chops - mix & match

4 servings

Ingredients

Quantity Ingredient
4 Pork loin chops*
½ teaspoon Salt
¼ teaspoon Pepper
2 teaspoons Olive oil

Directions

*boneless, ¾" thick, about 3 ounces each. Pat chops dry with paper towels. Sprinkle salt and pepper on both sides, pressing to adhere.

Heat oil in large nonstick skillet over medium-high heat. Remove from heat and tilt pan to coat bottom with oil. Return to medium-high heat, add chops and cook 3 minutes per side until browned. Continue cooking 30 seconds to 1 minue per side or just until meat is barely pink at center. Remove to dinner plates or a platter. Prepare Mix & Match sauce in same skillet, first removing any fat left in pan.

Serves 4. Source: Woman's Day, 8-5-97. MM: Lyn. From: Lyn Ortiz Date: 10 Aug 97 National Cooking Echo Ä

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