Pan-roasted steelhead trout w/apples and o

6 Servings

Ingredients

Quantity Ingredient
6 8-oz steelhead trout
2 cups Apple juice
1 large Sweet onion; sliced
2 cups Green apples; peeled & diced
6 Cloves garlic; crushed
2 tablespoons Soy sauce
5 Sprigs sage
2 tablespoons Olive oil
Salt
Pepper

Directions

From: Joel.Ehrlich@... (Joel Ehrlich) Date: Sun, 20 Nov 1994 01:51:10 +0000

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