Pan-seared porterhouse steaks with bobby's steak sauce

4 servings

Ingredients

Quantity Ingredient
4 Porterhouse steaks; cut 1-1/2 to 2
; inches thick
Salt and freshly ground pepper; to taste
¼ cup Ketchup
¾ cup Horseradish
2 tablespoons Honey
3 tablespoons Dijon mustard
2 tablespoons Maple syrup; or to taste
¼ cup Worcestershire sauce
2 tablespoons Ancho chile powder
Salt and freshly ground white pepper;
To taste

Directions

PAN SEARED STEAKS

BOBBY'S STEAK SAUCE

How to Prepare the Steak:

1. Heat two 12-inch cast-iron skillets over high heat.

2. Season the steaks with salt and pepper to taste. Add the steaks and saut‚ until golden brown on one side.

3. Turn over and repeat. Cook to desired doneness; 6 to 7 minutes for rare, 9 to 12 minutes for medium, and 12 to 15 minutes for well done.

4. Serve with Bobby's Steak Sauce.

How to Prepare Bobby's Steak Sauce: Place all the ingredients in a medium mixing bowl and stir until combined.

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