Porterhouse steak with hoisin barbecue sauce

4 servings

Ingredients

Quantity Ingredient
1 2 1/2 lb Porterhouse steak
Sauce:
6 tablespoons Hoisin sauce
2 tablespoons Rice wine vinegar
2 tablespoons Soy sauce
2 tablespoons Unsalted butter
½ medium Red onion, finely diced
1 Garlic clove, minced
6 Plum tomatoes, coarsely
Diced
¼ cup Ketchup
2 tablespoons Dijon mustard
2 tablespoons Dark brown sugar
1 tablespoon Honey
1 teaspoon Cayenne
1 tablespoon Ancho chile powder
1 teaspoon Pasilla chile powder
1 tablespoon Worcestershire
Salt and freshly ground
Black pepper to taste

Directions

Season the steak with salt and pepper. Combine all sauce ingredients.

Grill the porterhouse for 5 minutes on each side while basting with the sauce. Serve with grilled scallions and cast iron potato salad.

GRILLIN' AND CHILLIN' SHOW #GR3603

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