Panfried chicken breasts - mix & match

4 servings

Ingredients

Quantity Ingredient
2 tablespoons All-purpose flour
¼ teaspoon Salt
⅛ teaspoon Pepper
4 Chicken breast halves*
2 teaspoons Olive oil

Directions

*skinned & boned Mix flour, salt, and pepper on waxed paper. Coat chicken with mixture, shaking off any excess. Heat oil in a large nonstick skillet over medium-high heat. Remove from heat and tilt pan to coat bottom with oil. Return to medium-high heat, add chicken and cook 6 - 8 minutes, turning once, until chicken is golden and opaque at center. Remove to dinner plates or a platter. Prepare a Mix & Match sauce in same skillet, first removing any fat left in pan. Serves 4. Source: Woman's Day, 8-5-97. MM: Lyn. From: Lyn Ortiz Date: 10 Aug 97 National Cooking Echo Ä

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