Papas a la huncaina, mas o meno

1 Servings

Ingredients

Quantity Ingredient
1 pounds Small red potatoes; cut into 2\" pieces
½ Lime; juice only
2 teaspoons Achiote seeds; ground
2 Shallots; coarsely chopped
¼ teaspoon Dried thyme
1 Habanero chile; roasted peeled and chopped
2 tablespoons Olive oil
4 ounces Goat cheese

Directions

Boil potatoes until done but still firm. Mix all other ingredients except goat cheese in a blender. Drain potatoes, stir in goat cheese, then pour sauce over and mix.

Formatted & Busted by RecipeLu <recipelu@...> Posted to recipelu-digest Volume 01 Number 226 by RecipeLu <recipelu@...> on Nov 09, 1997

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