Mama llena o pudin de pan
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Bread moistened in milk; broken up and drained |
| 1½ | cup | Sugar |
| 3 | Eggs | |
| 3 | tablespoons | Butter |
| ½ | tablespoon | Nutmeg |
| 1½ | teaspoon | Vanilla |
| ¼ | teaspoon | Cinnamon; ground |
| ½ | cup | Raisins |
Directions
In a mixing bowl, mix all the ingredients. Pour in a greased bread pan and cook in the oven at 350º until a tooth pick stuck in the center comes out dry; Take it out of the oven cool well.
It can be made from 3 cups bread crumbs and 3 cups of milk also.
Recipe by: Doña Dora
Posted to bbq-digest by Lloyd <lloyd2@...> on Dec 02, 1998, converted by MM_Buster v2.0l.
Related recipes
- 498821 pan de polvo
- Basic pan dulce (mexican sweet bread)
- Budin de pan con pasas (bread pudding with ra
- Capirotada (bread pudding)
- Capirotada - mexican bread pudding
- Capirotada o sopa (bread pudding)
- Flan de mama nena (traditional flan)
- Impanadas
- Mama's banana pudding
- Mama's chocolate pie
- Mama's oatmeal bread
- Mama's pistachio pudding
- Mexican bread pudding (capirotada)
- Mexican pan bread
- Mexican sweet bread (pan dulce)
- Mom's bread pudding
- One pan mocho cake
- Pan de muertos
- Patty pan bread
- Torta \" a la puchica\"