Papaya ice cream

6 Servings

Ingredients

Quantity Ingredient
1 Ripe papaya; peeled, seeded
- sliced
2 Eggs; beaten

Directions

1 tb Lemon juice

¾ c Sugar

1 c Milk

1 c Half & half; or whip. crea In blender or food processor fitted with metal blade, puree papaya and lemon juice. In a medium saucepan, combine sugar, beaten eggs and milk. Cook and stir over low heat until mixture thickens and coats a spoon. Add pureed papaya and half and half.

Pour into ice cream canister. Freeze in ice cream maker according to manufacturer's directions. Makes 1 quart.

Per Serving: 164 calories - 4 g. protein - 25 g.

carb. - 6 g. fat - 69 mg. chol. - 84 mg. calcium.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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