Papaya-tomatillo salsa

1 servings

Ingredients

Quantity Ingredient
1 large Papaya; peeled, seeded,
; and coarsely chopped
4 mediums Tomatillos; husked,
; and coarsely chopped
2 tablespoons Finely-diced red onion
1 tablespoon Minced jalapeno
¼ cup Fresh lime juice
¼ cup Coarsely-chopped cilantro
1 teaspoon Honey
Salt; to taste
Freshly-ground black pepper; to taste

Directions

Combine the papaya, tomatillos, onions, jalapeno, lime juice, cilantro, and honey in a bowl and season to taste with salt and pepper. This recipe yields about 3 cups of salsa.

Recipe Source: GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3604 broadcast 09-05-1996) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...

09-20-1996

Recipe by: Bobby Flay and Jack McDavid Converted by MM_Buster v2.0l.

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