Tomatillo-avocado salsa

1 Servings

Ingredients

Quantity Ingredient
1 pounds Tomatillos; husked, rinsed, and roughly chopped (though the recipe didn't call for it I blanched the tomatillos for about 5 minutes first)
1 Avocados; depending on size, peeled, seeded, and roughly chopped (up to 2)
1 Hot chile of your choice with seeds, adjust for your taste. I used 3.
¾ cup Fresh cilantro leaves; approx 1 bunch*
(I don't particularly like cilantro so I used much less and it still turned out good)
2 tablespoons Fresh lime juice
1 teaspoon Salt

Directions

*I don't particularly like cilantro so I used much less and it still turned out good)

Place all ingredients in food processor or blender, and puree. I served with tortilla chips. Posted to CHILE-HEADS DIGEST V4 #023 by Sugaree908@... on Jul 18, 1997

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