Paprika mushrooms (hallgarten)

4 Servings

Ingredients

Quantity Ingredient
Butter or margarine
1 medium Onion; finely chopped
½ Green pepper; finely chopped
1 tablespoon Paprika
12 ounces Mushrooms OR 6-cups sliced mushrooms
⅝ cup Sour cream
Salt and pepper
Chopped parsley

Directions

Heat the butter, add the onion and cook until it has just softened but not browned. Add the green pepper and paprika and cook on a low heat for 3 minutes. Add the mushrooms, stir well and cook for a further 5 minutes until they are soft. Stir in the sour cream, season to taste and warm through gently.

Serve, sprinkled with parsley, as on hors d'oeuvre with hot French bread, as a filling for vol-au-vent, on fried bread or with a crisp salad.

REFs >COOKING WITH YOGURT, by Hallgarten (1985). Hardcover. Chartwell Books. ISBN 0890098808 (out of print). >Edited by Pat Hanneman (kitpath) Recipe by: CULTURED MILK PRODUCTS,^ by Hallgarten (1985) Posted to MC-Recipe Digest by KitPATh <phannema@...> on Mar 14, 1998

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