Paprika scallops
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Butter |
| 1 | pounds | Scallops |
| 3 | tablespoons | Flour |
| 1 | cup | Heavy cream |
| ¼ | cup | Sherry |
| 1 | tablespoon | Paprika |
| 3 | Minced green onions | |
Directions
Heat butter in large skillet. Add scallops & saute 5 minutes.
Sprinkle in flour. Cook 2 minutes. Add cream, sherry & paprika.
Reduce heat & simmer 8-10 minutes or until thick. Sprinkle with onions. Serve over fettuccine.
File
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