Paprika rabbit with caraway noodles

1 Servings

Ingredients

Quantity Ingredient
2 teaspoons Salt
2 teaspoons Pepper
1 cup Flour
2 Rabbits
½ cup Butter
1 tablespoon Paprika
1½ cup Heavy cream
¼ cup Sherry
3 cups Egg noodles
2 tablespoons Caraway seeds

Directions

Mix salt & pepper in flour. Roll rabbit in flour. Heat half the butter in skillet & brown rabbit. Mix paprika with cream. Add sherry to meat, then cream. Reduce heat to low; simmer 1 hour. A little water may be required half way through cooking. Boil & drain noodles.

Melt in remaining butter & sprinkle seeds over. Serve with rabbit.

File

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