Noodles pancakes with caraway

1 servings

Ingredients

Quantity Ingredient
¼ pounds Very fine egg noodles
1 large Egg; beaten lightly
¾ teaspoon Caraway seeds
1 tablespoon Vegetable oil
1½ teaspoon Unsalted butter

Directions

In a saucepan of boiling salted water boil the noodles until they are al dente and drain them well. In a bowl toss the noodles with the egg and the caraway seeds until they are coated well. In a small non-stick skillet heat the oil and the butter until the foam subsides, add ½ cup of the noodle mixture, and form it into a pancake 4 inches in diameter, tidying the edges with a spatula. Cook the pancake over moderately high heat for 2 minutes, or until the underside is golden, turn it, and cook it for 2 minutes more.

Slide the pancake onto a plate and keep it warm. Make pancakes with the remaining noodle mixture in the same manner.

Serves 2.

Gourmet December 1990

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Converted by MM_Buster v2.0l.

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