Paradise salad
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Lemon jello |
| 1 | cup | Cottage cheese |
| 1 | cup | Hot water |
| 2 | cups | Crushed pineapple drained |
| 1 | cup | Sour cream |
Directions
Dissolve jello in hot water. Chill until syrupy. Beat in sour cream with a rotary beater until smooth. Fold in cottage cheese and 1 cup of the pineapple. Pour into a 1-qt mold. Chill. When firm, unmold on salad greens. Garnish with rings of orange slices or the remaining crushed pineapple.
From The Cookie Lady's Files