Peas with mushrooms

4 Servings

Ingredients

Quantity Ingredient
½ pounds Fresh mushrooms, sliced
2 tablespoons Sliced green onions
1 tablespoon Butter
¼ teaspoon Dried marjoram
¼ teaspoon Salt, optional
⅛ teaspoon Pepper
1 dash Ground nutmeg
1 pack (10 oz) frozen peas, cooked

Directions

In a skillet over medium heat, saute the mushrooms and onions in butter for 3-5 minutes. Add marjoram, salt if desired, pepper and nutmeg; mix well.

Add peas and heat through.

NOTES : 95 calories; 117 mg sodium; 0 cholesterol; 10 gm carbohydrate; 4 gm protein; 3 gm fat (28% CFF)

Recipe by: Mary Dennis (ToH Oct/Nov 95) Posted to EAT-L Digest 02 Mar 97 by Sean Coate <swcoate@...> on Mar 3, 1997.

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