Parmesan chicken fingers with lemon

4 servings

Ingredients

Quantity Ingredient
4 Chicken breasts; skinned an
2 Eggs; lightly beaten
1½ cup Bread crumbs; dry
⅔ Parmesan; grated
½ cup Butter
Lemon wedges (optional)

Directions

Cut chicken breasts into strips about 4" long and ½" wide. Dip each strip into beaten eggs, then into mixture of bread crumbs. In large skillet, melt half of butter and cook chicken in single layer till crisp, about 3 minutes each side, adding more butter as necessary. Drain on paper towels and serve with lemon wedges, if desired. from The Canadian Living Cookbook

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