Oven-fried chicken with lemon sauce

4 Servings

Ingredients

Quantity Ingredient
1 tablespoon Soy sauce
¼ teaspoon Salt
⅛ teaspoon Pepper
¼ cup Oil
½ cup Lemon juice
1 Clove garlic; crushed
2 tablespoons Lemon rind
½ cup Unsifted flour
2 teaspoons Paprika
2½ Broiler-fryer; cut up, (up to 3-lb.)
½ cup Butter or margarine; melted
1 teaspoon Salt
¼ teaspoon Pepper

Directions

SAUCE

CHICKEN

Jody Prival

Combine all sauce ingredients; mix well. Refrigerate at least 1 hour before using. Combine flour, salt, pepper, and paprika and use to coat chicken pieces. Arrange chicken pieces, skin down, in a single layer in a shallow pan. Brush chicken well with butter. Bake, uncovered, 30 minutes at 400oF.

Turn the chicken; pour sauce over it. Bake for 30 minutes longer, or until chicken is golden-brown and tender.

Posted to recipelu-digest by LSHW <shusky@...> on Feb 18, 1998

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