Parmesan vegetables over bow ties

4 Servings

Ingredients

Quantity Ingredient
½ pack (16 oz.) farfalle (bow tie) pasta
1 tablespoon Vegetable oil
1 small Onion, chopped (1/4 cup)
1 Clove garlic, finely chopped
1 medium Zucchini or yellow summer squash, sliced (2 cups)
1 can (14 1/2 oz.) Italian-style stewed tomatoes, undrained
2 tablespoons Chopped fresh or 1 tsp.dried basil leaves
⅓ cup Plus 2 tb finely shredded Parmesan cheese

Directions

Cook and drain pasta as directed on package.

While pasta is cooking, heat oil in 12 inch skillet over high heat.

Add onion and garlic; stir-fry 1 minute. Add zucchini; stir-fry 1 minute.

Stir in tomatoes and basil. Heat to boiling; reduce heat to medium.

Cook about 2 minutes, stirring occasionally, until vegetables are crisp-tender.

Stir in ⅓ cup of the cheese; cook and stir until hot. Serve immediately over pasta. Sprinkle with remaining 2 tablespoons cheese. Serves 4 Typed in MMFormat by cjhartlin@... Source: Betty Crocker

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