Parmesan potatoes

6 servings

Ingredients

Quantity Ingredient
½ cup BUTTER
6 eaches POTATOES, PARED, QUARTERED
⅓ cup GRATED PARMESAN CHEESE
⅓ cup FLOUR, UNSIFTED

Directions

1. IN A PREHEATED 375 F. OVEN, MELT BUTTER IN A JELLY ROLL PAN. TILT PAN TO COAT BOTTOM WELL. SET ASIDE. 2. PEEL POTATOES AND CUT INTO QUARTERS LENGTHWISE. SET ASIDE. IN A LARGE PLASTIC BAG, COMBINE CHEESE, FLOUR, ¼ TEASPOON SALT, AND ¼ TEASPOON PEPPER. ADD POTATOES AND SHAKE TO COAT WELL. PLACE POTATOES INTO THE BAKING DISH AND BAKE FOR 1 HOUR, TURNING MIDWAY THROUGH THE COOKING.

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