Parmesan sauce
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Aged Parmesan cheese |
| 1 | pounds | Plugra butter; cut into cubes |
| 3 | ounces | Clam juice |
| Salt and pepper | ||
Directions
In a food processor combine Pasrmesan cheese and butter. Transfer to a saucepan, set over low heat and whisk in clam juice. Add salt and pepper.
Butter may be frozen.
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