Parsley pesto

1 Servings

Ingredients

Quantity Ingredient
2 Cloves garlic
2 cups Stemmed Italian parsley, packed
Course salt
¼ cup Walnuts
½ cup Freshly grated Parmesan cheese, to taste
⅔ cup Olive oil
Salt and pepper

Directions

In a food processor place the garlic, parsley, pinch salt, walnuts, and cheese. Process until they form a paste. Gradually blend in olive oil, taste adjust your seasoning if necessary. Great with pasta, poultry, vegetables and rice.

Yield: about 2½ cups MONDAY TO FRIDAY PASTA SHOW #PS6516 Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Format by Gail Shermeyer, 4paws@...

Recipe by: MONDAY TO FRIDAY PASTA SHOW #PS6516 Posted to MC-Recipe Digest V1 #511 by 4paws@... (Shermeyer-Gail) on Mar 11, 1997

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