Parsley pesto with roasted walnuts

1 servings

Ingredients

Quantity Ingredient
2 cups Packed italian parsley
½ cup Fresh basil leaves
¼ cup Toasted walnuts
2 tablespoons Parmesan cheese
1 large Clove garlic
¾ cup Low-salt chicken broth
¼ cup Olive oil
1 tablespoon Olive oil

Directions

Combine parsley, basil, walnuts, paresan and garlic in a food processor.

Process until mixture is finely chopped. Add chicken broth and puree. With machine running, gradually add olive oil and process until mixture is smooth. Transfer to a large bowl. Season with salt and pepper. Makes enough for 1 pound (dry weight) of pasta. Top with e few toasted nuts.

(Mixture can be made about two hours in advance).

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