Parsley-tarragon sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Dijon mustard |
| 1 | teaspoon | Tarragon vinegar |
| 3 | tablespoons | Fresh parsley, chopped |
| 1 | teaspoon | Fresh tarragon (or 1/2 t. dried) |
| 3 | tablespoons | Vegetable broth |
| ½ | teaspoon | Lemon juice |
Directions
Wisk all together and serve with cooked vegetables or salad greens.
Posted to fatfree digest V96 #244 From: Sylvia LeReverend <sylvia@...> (by way of Date: Tue, 3 Sep 1996 10:33:39 -0400
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