Quick mustard-tarragon sauce

1 servings

Ingredients

Quantity Ingredient
½ cup Dijon mustard
½ cup Honey
2 tablespoons Dry tarragon
¼ cup Lemon juice
½ teaspoon Salt
½ teaspoon Freshly-ground black pepper
⅓ cup Extra-virgin olive oil

Directions

Place the mustard, honey, tarragon, lemon juice and salt and pepper in a blender. Blend for 30 seconds on high. Turn the blender to low-medium, open the pour-in lid and slowly drizzle in the olive oil to emulsify. When all the oil has been absorbed, use immediately as a finishing sauce for poultry and fish. This recipe yields sauce for 4 to 6 servings.

Recipe Source: MICHAEL’S PLACE with Michael Lomonaco From the TV FOOD NETWORK - (Show # ML-1C30)

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...

~or- MAD-SQUAD@...

02-07-1999

Recipe by: Michael Lomonaco

Converted by MM_Buster v2.0l.

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