Parsleyed scallops

4 Servings

Ingredients

Quantity Ingredient
1¼ pounds Sea scallops
3 tablespoons Seasoned bread crumbs
1 tablespoon Chopped fresh parsley
1 teaspoon Grated lemon rind
1 teaspoon Oil
1 tablespoon Butter; melted w/ 1 tsp. lemon juice
2 Tomatoes; sliced 1/2\" thick
½ teaspoon Salt
2 tablespoons Grated Parmesan cheese
½ teaspoon Coarse black pepper
Parsley sprigs; for garnish

Directions

Heat broiler. Toss scallops, crumbs, parsley, rind and oil in bowl until scallops are well coated. Place scallops on large greased baking sheet.

Broil 4 inches from heat until golden brown, about 4 minutes. Do not turn.

Transfer to serving plates. Drizzle with melted butter.

Place tomatoes on same baking sheet. Sprinkle with salt, Parmesan cheese and pepper. Broil 4 inches from heat until golden and bubbly, about 3 minutes. Serve with scallops. Garnish with parsley sprigs.

Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #685 by L979@... on Jul 21, 1997

Related recipes