Parslied mushroom patties

8 Servings

Ingredients

Quantity Ingredient
3 Slightly beaten eggs
3 cups Coarsely chopped fresh mushrooms; ( 8 oz )
½ cup All purpose flour
½ cup Seasoned fine dry bread crumbs
⅓ cup Finely chopped onion
1 tablespoon Dried parsley flakes
¼ teaspoon Pepper
3 tablespoons Cooking oil

Directions

Source: better Homes & Gardens Magazine Yields : 8 patties

In a large mixing bowl combine eggs, mushrooms, flour bread crumbs, onion, parsley, and pepper; mix well. In 10 inch skillet heat oil over medium-high heat. Using ⅓ cup mixture for each patty, shape mixture into approximately 3½ inch patties. Using a spatula, place 4 patties at a time into hot oil in skillet. Cook 3 to 4 minutes per side until brown.

Remove from skillet; drain on paper towels. Keep warm in oven. Cook and drain remaining patties.

Posted to JEWISH-FOOD digest V97 #337 by Bella Parnes <bparnes@...> on Dec 30, 1997

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