Oat mushroom patties

20 Servings

Ingredients

Quantity Ingredient
4 cups Water or vegetable stock
½ cup Onion -- diced small
½ cup Carrots -- diced small
¾ pounds Fresh mushrooms -- diced
¼ cup Soy sauce
⅓ cup Nutrional yeast
2 Cloves garlic -- minced
1 teaspoon Oregano
1 teaspoon Thyme
½ teaspoon Marjoram
5 cups Rolled oats

Directions

Bring water or stock to a boil in a 2-qt. saucepan. Add onion, carrots and mushrooms and cook until soft. Add soy sauce, yeast, garlic, oregano, thyme and marjoram. Add rolled oats, one cup at a time, letting oats sink in, then stirring. Cook for 5 minutes until mixture is thick at the bottom of the pot. Cover, set aside for 15 minutes, as it continues to thicken. Cool and shape into patties.

Place on an oiled cookie sheet. Bake at 350-degrees for 40 minutes, turning after 20 minutes. Serve hot in buns or cold in sandwiches with lettuce and mayonaise. Makes 20 patties.

Recipe By : Jadi Christian

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