Parsnip and bean pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Kidney beans |
| small | Can drained tomatoes. | |
| Chili powder to taste. | ||
| Place in oven proof dish and | ||
| Top with 4 oz mashed parsnip | ||
| Dot with | ||
| 2 | teaspoons | Margarine. |
| Bake in oven until parsnips | ||
| Are brown. | ||
Directions
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Related recipes
- Butter bean and leek pie
- Garbanzo bean and vegetable pie
- Parsnip & bean pie.
- Parsnip cake
- Parsnip cake^
- Parsnip cakes
- Parsnip pancakes
- Parsnip patties
- Parsnip pie
- Parsnip potato puree
- Parsnip puree
- Parsnip soup
- Pinto bean pie
- Potato & bean pie.
- Potato and bean pie
- Spinach and lentil pie
- Spinach and potato pie
- Vegetable and bean polenta pie
- Vegetable pie
- White bean and potato pie