Spinach and potato pie
3 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Eggs or 2 eggs and 1/2 cup egg substite, beaten | |
| 1 | tablespoon | Milk; optional |
| ½ | teaspoon | Garlic salt |
| ⅛ | teaspoon | Pepper |
| 1½ | cup | Frozen hash brown potatoes with onions and peppers |
| 1 | pack | Frozen chopped spinach; thawed, well drained |
| ½ | cup | Shredded Swiss; Mozzareall or Cheddar, cheese OR crumbled Feta cheese |
Directions
Combine eggs, milk, if using, garlic salt and pepper. Add hashbrowns, spinach and cheese. Pour into well greased, 8" nonstick skillet. Cove and cook over Medium heat, 10-12 minutes, until soft in center, but golden on bottom. Remove from heat. Let stand, covered for 5 minutes. Cut in wedges.
MC formatting by bobbi744@...
Recipe by: Old family recipe
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Roberta Banghart <bobbi744@...> on Nov 25, 1997
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