Parsnip & bean pie.
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
6 | ounces | Kidney beans |
small | Can drained tomatoes. | |
Chili powder to taste. | ||
Place in oven proof dish and | ||
Top with 4 oz mashed parsnip | ||
Dot with | ||
2 | teaspoons | Margarine. |
Directions
Bake in oven until parsnips Are brown.
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