Parsnip and carrot puree - house beautiful
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Evenly chopped carrots |
| 1½ | cup | Evenly chopped parsnips |
| ⅓ | cup | Heavy cream |
| Salt and pepper to taste | ||
| 2 | tablespoons | Melted butter |
Directions
In a saucepan, cover carrots with water and simmer 10 minutes. Add parsnips to pan and cook until both vegetables are tender. Boil away any excess water left in pan, add cream, salt and pepper and simmer for a few minutes. In a food processor with a metal blade, puree mixture. Serve immediately with melted butter on top. Serves 4.
House Beautiful/February/94 Scanned & fixed by DP & GG
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