Parsnips and sweet potatoes
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| x | Peel and cut into large | |
| Squares sweet potatoes. | ||
| x | Peel and cut into chunks | |
| Carrots and parsnips. | ||
| x | Put in a baking dish and | |
| Cover with orange juice. | ||
| x | Cover with foil and cook in | |
| 350 deg oven till everything | ||
| Is | ||
| Soft (about an hour or so). | ||
Directions
You can also add some dried apricots or prunes. This, by the way, is my recipe for tsimis.
Posted by nlehrer@... (Nancy Lehrer) to the Fatfree Digest [Volume 14 Issue 15] Jan. 15, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@... using MMCONV. Archived through kindness of Karen Mintzias, km@....
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