Party cheese wreath

1 Servings

Ingredients

Quantity Ingredient
2 packs Cream cheese; softened
8 ounces Natural shredded mild chedda
1 tablespoon Chopped red bell pepper
1 tablespoon Finely chopped green onion
2 teaspoons Worchestershire sauce
1 teaspoon Lemon juice
Dash of ground red pepper

Directions

Recipe by: Philadelphia Cream Cheese Mix cream cheese and cheddar cheese with electric mixer on medium speed until well blended.

Add bell pepper, onion, Worchestershire sauce, juice and ground pepper; mix well. Refrigerate several hours or overnight.

Place drinking glass in center of serving platter. Drop round tablespoons of mixture around glass, just touching the rim, to form a ring; smooth with spatula. Remove glass. Garnish with chopped fresh parsley and chopped red bell pepper. Serve with crackers.

Makes 2 cups.

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