Festive pine cone cheese ball+

1 recipe

Ingredients

Quantity Ingredient
8 ounces Cream cheese
4 ounces Goat cheese
6 ounces Blue cheese
2 tablespoons Capers, chopped
1½ pounds Almonds, whole and freshly
1 tablespoon Ground caraway seeds
6 To 8 green onion tops, chopped finely roasted

Directions

COVER WITH

EVERGREEN BOUGHS

Combine everything but the almonds thoroughly. Shape and place on a rather large platter forming the shape of a pine cone (flat against the platter.) place in fridg to chill for about a half an hour. Stud cheese with almonds to cover it. Try to do it in rows to resemble a pine cone.

Put back in fridg till serving time. Just before serving, place a few small pine branches around the cheese ball. Really festive and a show stopper.

Serve with crackers.

Got this recipe from a friend who is a chef and a teacher at our local cooking school "Cooks' of Crocus Hill" - B.J. Carpenter B.J. brought this to a Christmas party and I weedled the recipe out of her.

Mary Riemerman

Submitted By MARY RIEMERMAN On 11-01-95

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