Party chicken--casserole

4 servings

Ingredients

Quantity Ingredient
2 cans Crabmeat (8 oz. ea.)
1 cup Dry Pepperidge Farm Dressing
2 Chick. breast, boned, split
¼ teaspoon Salt
¼ teaspoon Pepper
¼ teaspoon Paprika
1 can Cream Mushroom Soup
Parsley for color
Pimento strips for color

Directions

Butter 9 x 9 inch casserole. Bone crabmeat and place on bottom.

Maake stuffing according to package directions and place on top of crabmeat. Skin chicken breasts and lay over stuffing. Sprinkle on parsley and/or pimento and salt and pepper. Add one can mushroom soup, undiluted. Sprinkle with paprika. Bake, uncovered, at 325 F.

for 1½ hr.

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