Party sandwiches with smoked trout mousse

1 servings

Ingredients

Quantity Ingredient
3 Whole smoked trout; (about 8 oz/250 g
; each) 3
⅓ cup Mayonnaise 75 mL
1 tablespoon White horseradish 15 mL
3 tablespoons Lemon juice 50 mL
2 tablespoons Chopped fresh dill 25 mL
2 tablespoons Chopped fresh chives or green onions 25
; mL
½ teaspoon Freshly ground black pepper 2 mL

Directions

Fillet trout and remove as many bones as possible. You should have about 12 oz/375 g filleted trout. Chop finely by hand or in a food processor.

Blend in remaining ingredients and adjust seasonings to taste. NOTE: To make this lighter, use low-fat mayonnaise or unflavoured yogurt instead of regular mayonnaise.

Converted by MC_Buster.

NOTES : This tasty spread, from Bonnie Stern's "Appetizers" cookbook, can be served with black, rye or French bread, but is equally delicious as a stuffing for vegetables such as Belgian endive, mushroom caps or cucumber rings. This recipe makes approximately 1½ cups (375 mL).

Converted by MM_Buster v2.0l.

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