Passover chocolate mocha torte - pareve

1 Servings

Quantity Ingredient
9 Eggs, separated
1 cup Sugar
1½ cup Nuts (1 cup ground, 1/2 cup chopped-I use walnuts)
3 tablespoons Cake meal
1 pinch Salt
1 tablespoon Potato starch
1 tablespoon Instant coffee
3 ounces Bittersweet chocolate chopped (Schmerling is the best)

Carol Neuman NYC - my mother's recipe , simply the best pesach cake you've ever tasted!!!

Beat egg whites with ½ cup sugar until stiff. Set aside. Beat yolks with ½ cup sugar. Fold yolks into whites and gently add the rest of the ingredients. Mix gently. (this means that the rest of the ingredients should be folded in carefully by hand with a spatula. Don't rush it or you will lose the "snow" of the egg whites.) Pour into ungreased tube pan for 45 minutes at 350 degrees. Turn upside down to cool. Posted to JEWISH-FOOD digest V97 #083 by cneuman1@... on Mar 12, 1997

Related recipes