Passover mandlen

1 servings

Ingredients

Quantity Ingredient
3 Eggs, beaten
⅔ cup Matzo cake meal
⅛ teaspoon Salt
½ teaspoon Potato flour

Directions

Beat eggs, cake meal, potato floour and salt. Knead well. Roll out on floured board to ¼ inch thickness. Cut into ¼ inch cubes.

Fry in deep fat heated to 375 F. until brown. Drain--serve in soup.

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