Passsover cupcake blintzes

1 Servings

Ingredients

Quantity Ingredient
1 pounds Creamed cottage cheese
2 ounces Melted butter
¾ cup Sugar
Little less than 1/2 cup cake meal
4 Beaten eggs; (can use egg substitute)

Directions

Mix all ingredients together except eggs; then add eggs. Grease muffin tins. Fill tins ¾ full; bake 350 for 40-45 minutes if using large muffin tins. Smaller muffin tins will require less time. Serve with sour cream or jelly.

Posted to JEWISH-FOOD digest by BNLImp@... on Feb 18, 1998

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