Passover cheese blintzes

1 servings

Ingredients

Quantity Ingredient
3 Eggs, beaten
¾ cup Matzo cake meal
1½ cup Water
½ teaspoon Salt
1 pounds Dry cottage cheese
1 tablespoon Thick cream
½ teaspoon Salt
1 Egg
½ teaspoon Sugar

Directions

FILLING

To the beaten eggs, add the salt, alternately a little of the cake meal and water, mixing thoroughly. Pour into a small hot greased frying pan only enough batter to make a very thin pancake, tipping pan from side to side. Toss out on a towel, fried side up. Make a number of sheets this way. Place a heaping tablespoon of cheese mixture on each sheet, fold sides of sheet in over mixture to form an envelope, and fry again on both sides until brown.

To make filling: Press cheese through a sieve, add remaining ingredients and beat until smooth.

Related recipes