Cherry blintzes

6 Servings

Ingredients

Quantity Ingredient
Crepes
1 cup Dry cottage cheese
½ cup Sour cream
2 tablespoons Sugar
1 teaspoon Vanilla
½ teaspoon Grated lemon peel
¼ cup Margarine or butter
1 cup Sour cream
1 can Cherry pie filling; (21 ounces)

Directions

Prepare Crepes - except brown only one side. Keep crepes covered to prevent them from drying out. Mix cottage cheese, ½ cup sour cream, the sugar vanilla and lemon peel. Spoon about 1-½ tablespoons of the cheese mixture onto browned side of

each crepe. Fold sides of crepe up over filling, overlapping edges; roll up. Heat margarine in 12-inch skillet over medium heat until bubbly. Place blintzes, seam sides down, in skillet. Cook, turning once, until golden brown. Top each with rounded tablespoon sour cream and about 3 tablespoons pie filling. 6 SERVINGS; 545 CALORIES PER SERVING.

Recipe by: Betty Crocker's Cookbook Posted to TNT Recipes Digest, Vol 01, Nr 976 by Marina <reenee430@...> on Jan 30, 1998

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