Pasta and mushrooms with hummus sauce

1 servings

Ingredients

Quantity Ingredient
75 grams Pasta
1 small Onion; chopped
1 Clove garlic; chopped
Oil for frying
100 grams Mushrooms; sliced
100 grams Hummus
15 millilitres Milk
Salt and pepper

Directions

Add your chosen pasta to a saucepan of boiling water While it's cooking make the sauce. Fry the onion and garlic in oil until they start to colour Add mushrooms and continue to cook until soft. Stir in the hummus and milk.

Cover and simmer gently for a few minutes. When pasta is cooked, drain.

Season and serve with the pasta.

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