Garlic oregano pasta^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Durum semolina |
| 1 | tablespoon | Dried oregano |
| OR | ||
| 3 | tablespoons | Fresh oregano, chopped |
| 1¼ | cup | Durum semolina |
| 1 | tablespoon | Dried oregano |
| 1 | Egg | |
| 1 | Egg | |
| 1 | clove | Garlic, minced |
| 1 | tablespoon | Olive oil, optional |
| Water, if and as needed | ||
| 1 | clove | Garlic, minced |
| 1 | tablespoon | Olive oil, optional |
| Water, if and as needed | ||
Directions
HAND
EXTRUDER
Per 1 cup Serving: 281calories 10.3g protein 43.5g carbohydrate 7.5g fat 21.5mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-28-95
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