Spaghetti with bread crumbs and oregano

1 Servings

Ingredients

Quantity Ingredient
¾ cup Extra virgin olive oil
¼ cup Homemade fresh bread crumbs
Salt and pepper to taste
2 bunches Italian parsley, chopped; to yield 1/2C
1 pounds Spaghetti, preferably DiCecco

Directions

Bring 6 quarts water to boil in a large spaghetti pot and add 2 tablespoons salt.

In a 10-inch to 12-inch sautJ pan, heat olive oil over slow heat. Add bread crumbs and cook, stirring constantly until golden brown (about 3 to 4 minutes). Remove from heat and sprinkle with salt and pepper and set aside. Add chopped parsley.

Drop the spaghetti in the boiling water and cook according to package instructions (8 to 13 minutes) until al dente. Drain in colander and pour into pan containing bread crumbs. Toss over medium heat until coated and serve immediately.

This dish gets no cheese! Season only with fresh cracked pepper.

Yield: 4 servings

Recipe By : MOLTO MARIO

Posted to MC-Recipe Digest V1 #317 Date: Tue, 26 Nov 1996 17:56:55 -0500 (EST) From: Sue <suechef@...>

Related recipes