Basil oregano pasta^

1 servings

Ingredients

Quantity Ingredient
1 cup Durum semolina
1 teaspoon Dried basil
OR
1 tablespoon Fresh basil, chopped
1 teaspoon Dried oregano
OR
1¼ cup Durum semolina
1 teaspoon Dried basil
1 teaspoon Dried oregano
1 tablespoon Fresh oregano, chopped
½ teaspoon To 1 black pepper, optional
1 Egg
1 tablespoon Vegetable oil, optiona;
1 tablespoon To 2 water, if and as
Needed
½ teaspoon To 1 black pepper
1 Egg
1 tablespoon Vegetable oil, optional

Directions

HAND

EXTRUDER

Per 1 cup Serving: 278calories 10.2g protein 43.1g carbohydrate 7.3g fat 21.4mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.

Submitted By CAROLYN SHAW On 04-28-95

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